German Chocolate Cake Frosting Ii
Serves: 2
Carter Wolf
1 January 1970
Based on User reviews:
46
Spice
44
Sweetness
55
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Evaporated Milk1 cup
White Sugar1 cup
Margarine1 tsp
Vanilla Extract1 cup
Pecan (chopped)1 cup
Flaked CoconutDirections:
1
In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla
2
Cook over low heat, stirring constantly, until thick
3
Remove from heat and stir in pecans and coconut
4
Spread on cake while still warm