Five Pepper Hummus
Serves: 3
Callie Medhurst
1 January 1970
Based on User reviews:
57
Spice
45
Sweetness
46
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 large
Green Bell Pepper1 clove
Garlic1 tbsp
Ground Cayenne Pepper2 tbsps
Ground Black Pepper1 cup
TahiniDirections:
1
Remove top 1/4 of the green bell pepper, keeping bottom part intact to use for serving the hummus
2
Discard stem, and remove seeds and pulp from both parts of the pepper
3
Chop top part of pepper, and place in a blender or food processor with garbanzo beans, jalapeno peppers, banana peppers, garlic, cayenne pepper, black pepper, and tahini
4
Blend into a smooth paste
5
Scoop into the bottom part of the green bell pepper to serve