Queensland Pumpkin Scones
Serves: 6
Aurelia Collier
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
34
Sourness
48
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Lightly grease a baking sheet
3
Cream together butter and sugar, then beat in egg, pumpkin puree and 1/4 cup milk until smooth
4
Stir in flour until a dough forms, then knead a few times on a well floured surface until the dough holds together
5
Press the dough into a flat circle 1/2 to 3/4 inch thick
6
Cut into 6 wedges, place onto greased baking sheet, and brush the tops with 2 tablespoons of milk
7
Bake in the preheated oven until golden brown on top and bottom, 10 to 15 minutes
8
Once done, wrap scones with a clean dish towel and allow to cool for 15 minutes before serving