Shrimp Provencal
Serves: 5
Dallas Effertz
1 January 1970
Based on User reviews:
55
Spice
58
Sweetness
43
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
3 tbsps
Olive Oil2 cups
Red Pepper (diced)1 cup
Onion (chopped)3 large
Garlic (cloves, chopped)1 tsp
Fennel Seed2 tbsps
Thyme (chopped fresh)1 cup
White Wine (dry)2 tbsps
Tomato Paste1 cup
Basil (chopped fresh)1
SaltDirections:
1
Heat olive oil in a large skillet over medium-high heat
2
Quickly saute shrimp until they turn pink, but are not cooked through; remove from skillet and set aside
3
Add the bell peppers, onion, garlic, fennel seeds, and thyme; cook until the onion softens, about 8 minutes
4
Stir in white wine, tomato paste, and diced tomatoes
5
Bring to a boil, then reduce heat to medium-low and simmer until the flavors blend, about 10 minutes
6
Add the shrimp, and simmer until they are cooked and turn opaque, about 3 minutes
7
Stir in the basil, and season to taste with salt and pepper before serving