German French Toast
Serves: 6
Magnus Pfeffer
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
42
Sourness
39
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Melt butter in a skillet over medium heat
2
In a shallow bowl, beat together eggs and milk
3
Dip bread slices one at a time in egg mixture, and fry in butter until golden
4
After turning once, top with a slice of muenster cheese, and cover until cheese is melted