Evacuation Tuna & Pasta Salad
Serves: 4
Gideon Batz
1 January 1970
Based on User reviews:
56
Spice
48
Sweetness
45
Sourness
45
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
3 cups
Rotelle Pasta3 cup
Shredded Cheddar Cheese3 cup
Celery (chopped)1 cup
Onion (finely chopped)3 cup
Mayonnaise1 tsp
PaprikaDirections:
1
Bring a large pot of lightly salted water to a boil
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool
3
In a large bowl, combine pasta, eggs, tuna Cheddar cheese, celery, onion, roasted red pepper, and lima beans
4
Whisk together mayonnaise, lemon juice, and paprika
5
Season with salt
6
Pour dressing over pasta mixture, and mix together