Mom's Delicious Oyster Corn Bread Dressing
Serves: 6
Magnus Pfeffer
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Place sweet potato in a medium saucepan with enough water to cover
2
Bring to a boil, and cook 15 minutes, or until tender
3
Drain, mash, and set aside
4
Prepare dry corn bread mix according to package directions
5
Crumble, and set aside
6
Place sausage in a large, deep skillet
7
Cook over medium high heat until evenly brown
8
Drain, and set aside
9
Melt butter in the skillet over medium heat, and stir in celery, green onions, onion, and parsley
10
Cook and stir until tender, about 10 minutes
11
Return cooked sausage to skillet, and mix in oysters and their reserved liquid
12
Allow oysters to cook about 5 minutes before stirring in crumbled cornbread and mashed sweet potato