Blackened Prime Rib
Serves: 5
Branson Greenfelder
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
42
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Brown Sugar2 tsps
Ground Cumin2 tbsps
Ground Black Pepper2 tbsps
Ground Coriander1 cup
Chili Powder2 tbsps
Kosher Salt1 cup
Soy Sauce2 cups
WaterDirections:
1
In a medium bowl, mix together the brown sugar, cumin, black pepper, coriander, 1/4 cup chili powder, kosher salt, and soy sauce
2
In a separate small bowl, mix together 1/2 cup chili powder and blackened seasoning
3
Set aside
4
Cut ribs from roast, and place in a roasting pan
5
They will act as a roasting rack
6
Rub the meat all over with the soy sauce mixture
7
Then rub and coat with the Cajun seasoning mixture
8
Let marinate for at least one hour or wrap in plastic, and chill overnight
9
Preheat the oven to 500 degrees F (260 degrees C)
10
Remove any plastic from roast, and place pan into the preheated oven
11
Roast uncovered for 15 minutes in the preheated oven
12
Pour water into the pan to produce moist heat
13
Reduce oven temperature to 300 degrees F (150 degrees C), and continue roasting for 1 hour and 10 minutes, or until the internal temperature is at least 130-140 degrees F/55-60 degrees C) for medium rare, or (145-155 degrees F/63-68 degrees C) for medium
14
Let the roast stand for 30 minutes before carving to let the juices return to the center