Birthday Cake
Serves: 2
Isabella Feil
1 January 1970
Based on User reviews:
38
Spice
54
Sweetness
54
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1.5 cups
Butter2.333333 cups
Sugar (confectioners')4.5 cups
Cake Flour3 tsp
Salt2.5 tsps
Baking Powder1.75 cups
Milk1.5 tsps
Vanilla ExtractDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Grease and flour three 8 inch round pans
3
Sift flour before measuring; resift with salt and baking powder at least twice more
4
Beat egg yolks until very thick and pale - approximately 5 minutes with a mixer on high speed
5
In a large bowl, cream butter or margarine and sugar
6
Blend in eggs
7
Fold sifted mixture, alternately with milk, into creamed mixture
8
Stir in vanilla
9
Pour batter into prepared pans
10
Bake for 25 to 30 minutes, until cake springs back when touched
11
Cool in pans for 10 minutes
12
Turn out, and cool on wire rack
13
Frost with Decorator Frosting