Punch Bowl Cake Ii
Serves: 6
Floy Nolan
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
42
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Bake cake mix according to package directions for 2 layers, let cakes cool
2
Prepare the pudding according to package with the 5 c
3
Milk
4
In a large punch bowl, start with one layer of the cake, broken up into pieces
5
Spread with half of the pudding, then slice three bananas over the pudding
6
Then layer 1 can drained pineapple, one can pie filling and half of the coconut
7
Repeat in the same order with the remaining ingredients
8
Top with whipped topping, then sprinkle with chopped walnuts
9
Chill and serve