Georgia Spiced Peaches
Serves: 2
Roxane Raynor
1 January 1970
Based on User reviews:
44
Spice
50
Sweetness
63
Sourness
34
mins
Prep time (avg)
5
Difficulty
Ingredients:
8620 g
Peaches (firm ripe)3180 g
White Sugar2 cups
Distilled White Vinegar24
Whole Cloves3 tbsps
Cinnamon Stick (crushed)Directions:
1
Peel peaches and set aside
2
In a large pot over medium high heat, boil sugar, vinegar and water until the syrup is moderately thick
3
Add cloves, cinnamon and peaches
4
Bring to boil stirring occasionally until the peaches can be pierced to the pit with a fork
5
Fill sterilized canning jars with peaches
6
Continue boiling syrup until heavy and add to peaches to cover
7
In a large stock pot, pour water half way to top with boiling water
8
Using a holder, carefully lower jars into pot
9
Leave a 2-inch space between jars
10
Add more boiling water to cover them, about 2 inches above the tops
11
Bring to a boil and cover, processing for 35 minutes
12
Remove jars from pot
13
Put jars on a wood or cloth surface, several inches apart and allow to cool
14
Jars will be sealed