Bing Cherry Gelatin Mold
Serves: 5
Weldon Lockman
1 January 1970
Based on User reviews:
44
Spice
49
Sweetness
40
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Pecan (chopped)Directions:
1
Drain pineapple
2
Drain the cherries and save their juice
3
In a saucepan, combine the reserved cherry juice with the coke
4
Heat until boiling then stir in the gelatin
5
Mix until gelatin is dissolved
6
Remove from the heat and stir in the drained pineapple, drained cherries and chopped pecans
7
Pour mixture into a mold sprayed with a non-stick cooking spray and refrigerate for at least 24 hours before serving