Butterscotch Oatmeal
Serves: 2
Kirstin Bosco
1 January 1970
Based on User reviews:
56
Spice
58
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a saucepan over medium heat, whisk together the egg, milk and brown sugar
2
Mix in the oats
3
When the oatmeal begins to boil, cook and stir until thick
4
Remove from the heat, and stir in butter until melted
5
Serve immediately