My Mother's Pancakes
Serves: 5
Madilyn Boehm
1 January 1970
Based on User reviews:
47
Spice
41
Sweetness
49
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Brown Sugar1 tbsp
White Sugar4 tsps
Baking Powder1 cup
Milk1
Egg2 tbsps
Olive Oil1 tsp
Vanilla Extract2 cups
All-Purpose FlourDirections:
1
Whisk together the brown sugar, white sugar, baking powder, milk, egg, olive oil, and vanilla extract
2
Stir in the flour 1/2 cup at a time until the batter reaches the desired thickness
3
The batter should look like cake batter (not too thin, but not too thick)
4
Heat a large skillet over medium heat, and coat with cooking spray
5
Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface, about 3 minutes
6
Flip with a spatula, and cook until browned on the other side