Split Pea And Ham Soup I
Serves: 6
Felicia King
1 January 1970
Based on User reviews:
55
Spice
43
Sweetness
34
Sourness
34
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
In a medium pot, saute onions in oil
2
Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper
3
Cover, and cook until there are no peas left, just a green liquid, 2 hours
4
While it is cooking, check to see if water has evaporated
5
You may need to add more water as the soup continues to cook
6
Once the soup is a green liquid remove from heat, and let stand so it will thicken
7
Once thickened you may need to heat through to serve