S'Mores Bars
Serves: 4
Irwin Berge
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Combine crackers with cereal in a large mixing bowl; set aside
2
Cook corn syrup and sugar in a saucepan over medium heat 4 to 5 minutes, stirring occasionally, until mixture comes to a boil just around edges
3
Remove from heat; stir in butter, baking soda and vanilla
4
(OR in a 1-quart microwave-safe bowl, microwave on HIGH (100%) for about 2 minutes or until syrup boils
5
) Pour syrup over cereal mixture and stir to coat completely
6
Transfer to a greased 13 x 9-inch pan; press firmly to level
7
Place chocolate bars in a single layer over cereal mixture; sprinkle with marshmallows
8
Bake in a preheated 400 degrees F oven for 5 to 8 minutes, or until marshmallows are puffed and lightly browned
9
Remove from oven and top with mini chocolate chips
10
Refrigerate for 1 hour until firm; cut into squares
11
Store in tightly closed container for up to 2 days