Fire And Ice Salad

Serves: 2

Jolie Turcotte

1 January 1970

Based on User reviews:

57

Spice

50

Sweetness

51

Sourness

37

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

6 large

Tomatoes (peeled and quartered)

1

Green Bell Pepper (sliced in rings)

1

Red Onion (sliced in rings)

3 cup

White Wine Vinegar

1.5 tsps

Celery Salt

1.5 tsps

Mustard Seed

4.5 tsps

White Sugar

1 tsp

Cayenne Pepper

1 tsp

Ground Black Pepper

1 cup

Water

1 large

Cucumber

Directions:

1

In a large bowl, combine the tomatoes, bell peppers and onions

2

Prepare the dressing in a saucepan by combining the vinegar, celery salt, mustard seed, sugar, cayenne pepper, black pepper and water

3

Boil for 1 minute and pour hot dressing over vegetables

4

Refrigerate until chilled

5

Before serving, peel and slice cucumber; add to vegetables and toss