Rutabaga Casserole
Serves: 5
Imelda VonRueden
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
46
Sourness
38
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Peel rutabagas and cut into large cubes
2
Place in cold salted water, and bring to a boil
3
When fork tender, drain
4
Mash rutabagas with grated carrots, sugar, and butter
5
Place in oven at low temperature to keep warm
6
Cover so that the dish will not dry out
7
If it does, stir in a little milk