Sweet Potato And Fennel Hash
Serves: 2
Cierra Adams
1 January 1970
Based on User reviews:
41
Spice
44
Sweetness
54
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Place bacon in a large skillet and cook over medium-high heat until evenly browned, about 10 minutes
2
Remove bacon from skillet with slotted spoon to a plate lined with paper towel, retaining drippings in the skillet
3
Reduce heat to medium
4
Cook and stir onion and fennel in hot bacon drippings until golden brown, about 10 minutes
5
Add sweet potato, place a cover on the skillet, and cook until sweet potato is tender and slightly browned, about 10 minutes
6
Increase heat to medium-high
7
Pour whiskey into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon
8
Stir bacon in the vegetable mixture
9
Add brown sugar and stir to incorporate
10
Reduce heat to medium; cook and stir until the whiskey has been absorbed and the liquid is caramel-colored, about 5 minutes
11
Season with salt and pepper