Chicken Cordon Bleu
Serves: 4
Jacklyn McClure
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
48
Sourness
37
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Place each chicken breast between two pieces of wax paper
2
Pound to 1/4-inch thickness
3
Spread mustard down center of each chicken breast; sprinkle with thyme
4
Top each chicken breast with a half slice of Swiss cheese and a slice of ham
5
Roll up chicken breast, tucking in ham and cheese to seal
6
Secure with skewers or toothpicks
7
Combine bread crumbs and Parmesan cheese in small bowl
8
Brush chicken with melted margarine and roll in crumb mixture
9
Place in 8x8-inch baking pan
10
Bake in preheated 400 degrees F oven 10 minutes
11
Reduce heat to 350 degrees F and bake 20 minutes more or until chicken is cooked through
12
Remove toothpicks before serving