Maple Fudge
Serves: 5
Irma Bergnaum
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
51
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 cups
Maple Syrup1 tbsp
Light Corn Syrup3 cup
Light Cream1 tsp
Vanilla Extract3 cup
Walnut (chopped)Directions:
1
Butter an 8x8 inch dish
2
In a medium saucepan, combine maple syrup, corn syrup, and cream
3
Bring to a boil, stirring constantly
4
Then heat without stirring to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface
5
Remove from heat, and let cool until lukewarm
6
Beat mixture until it thickens and loses its gloss
7
Quickly fold in vanilla and nuts, and spread in prepared pan
8
Let cool completely before cutting