Tasty Orange-Oatmeal Muffins
Serves: 3
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
54
Spice
58
Sweetness
55
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Quick Cooking Oats1 cup
All-Purpose Flour1 tbsp
White Sugar2 tsps
Baking Powder1 cup
Raisin1
Egg3 tbsps
Orange Zest (grated, to taste)3 tbsps
Canola Oil1 cup
Milk3 tbsps
Orange JuiceDirections:
1
Preheat an oven to 400 degrees F (200 degrees C)
2
Grease 12 muffin cups or line with paper muffin liners
3
Stir the oats, flour, 1/4 cup sugar, baking powder, and raisins together in a bowl; set aside
4
Beat the egg in a bowl along with the orange zest and canola oil
5
Whisk in the milk and stir in the flour until just mixed
6
Evenly divide the batter among the prepared muffin cups
7
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes
8
Remove the muffins from the oven
9
Stir the orange juice together with 1 tablespoon sugar until the sugar dissolves
10
Drizzle 1 teaspoon of this mixture over each muffin, remove from the muffin tin, and allow to cool slightly before serving