Garlic Spinach Soup
Serves: 2
Fredy Murphy
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
52
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
4 cups
Chicken Broth2 cloves
Garlic (minced)3 tbsps
Ginger Root (grated fresh)1 cup
Zucchini (chopped)2 cups
Cooked Chicken (cubed)4 cups
Spinach (fresh)Directions:
1
Bring the chicken broth, garlic, and ginger to a boil in a large saucepan; reduce heat to medium and cook for 10 minutes
2
Add the zucchini and cook until the zucchini is tender, about 10 minutes more
3
Stir in the chicken and cellophane noodles; cook until the chicken is hot and the noodles are soft and transparent, about 3 minutes
4
Stir in the spinach until wilted