Oatmeal Raisin Cookies V
Serves: 6
Kirstin Bosco
1 January 1970
Based on User reviews:
43
Spice
44
Sweetness
65
Sourness
50
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
3 cup
Raisin3 cup
Water3 cup
Butter (melted)1.5 cups
White Sugar1 tsp
Vanilla Extract2
Eggs2.5 cups
All-Purpose Flour1 tsp
Baking Powder1 tsp
Baking Soda1 tsp
Ground Cinnamon1 tsp
Ground Cloves2 cups
Rolled OatDirections:
1
In a small saucepan, combine the raisins and the water
2
Cook over medium heat until just boiling, then remove from heat and set aside to cool
3
Preheat oven to 400 degrees F (200 degrees C)
4
In a large bowl, mix together the melted margarine, sugar, and eggs
5
Stir in the vanilla, raisins, and the raisin water
6
Sift together the flour, baking powder, baking soda, cinnamon, and cloves; stir into the egg mixture
7
Then stir in the oatmeal
8
If the batter seems too runny, let it sit for 5 minutes
9
Drop dough by teaspoonfuls onto an unprepared cookie sheet
10
Bake for 8 minutes in the preheated oven