Chicken And Pumpkin Lasagna
Serves: 2
Eloise Gerhold
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
45
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
In a large bowl, combine milk and cream of pumpkin soup
2
Set aside
3
Heat oil in a large saucepan over medium heat
4
Add chicken, and saute until done
5
Stir in Bolognese sauce; simmer for 15 minutes, stirring occasionally
6
Spoon 1/3 meat sauce into a 2 quart casserole dish, cover with 3 uncooked noodles, and top with 1/3 soup mixture
7
Repeat twice
8
Sprinkle cheese over lasagna
9
Bake in a preheated 400 degree F (200 degree C) oven for 35 minutes, or until hot and bubbly
10
Remove from oven, and let stand 15 minutes before serving