Turkey A La Oscar
Serves: 4
Hosea Feil
1 January 1970
Based on User reviews:
56
Spice
47
Sweetness
53
Sourness
37
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Place the water and asparagus in a saucepan, and bring to a boil over medium heat
2
Cook covered 5 minutes
3
Remove cover and cook 1 or 2 minutes, until tender
4
Drain and set aside, but keep warm
5
Melt the margarine in a skillet over medium-high heat
6
Cook the turkey cutlets 2 to 3 minutes on each side, or until browned and no longer pink on the inside
7
Remove turkey from the pan and set aside
8
Add the garlic and shrimp to the already heated skillet
9
Cook over medium-high heat 1 or 2 minutes, stirring constantly until the shrimp is heated through
10
Prepare hollandaise sauce according to package directions
11
Place each turkey cutlet on a plate
12
Top with the asparagus and shrimp
13
Spoon hollandaise sauce over all