Elephant Ears
Serves: 4
Ellsworth Rath
1 January 1970
Based on User reviews:
43
Spice
46
Sweetness
52
Sourness
46
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
8 tbsps
Butter (melted)1 cup
All-Purpose Flour5 tbsps
White Sugar1 tsp
Salt1 tsp
Baking Powder1 cup
Milk1 tsp
Ground CinnamonDirections:
1
Preheat the over to 425 degrees F (220 degrees C)
2
Grease a cookie sheet
3
Stir flour, 2 tablespoons sugar, baking powder and salt in a medium bowl
4
Stir in milk and the 1/4 cup melted butter until dough forms
5
Turn dough onto a flat, floured surface
6
Knead dough 10 times
7
Roll dough with a rolling pin or pat with hands into a rectangle, 9x5 inches
8
Brush with remaining melted butter using a pastry brush; sprinkle with 3 tablespoons sugar and cinnamon
9
Roll dough up tightly, beginning at narrow end
10
Pinch edge of dough into roll to seal
11
Cut into 4 equal pieces with sharp knife
12
Place cuts sides up on cookie sheet; pat each into a 6-inch circle
13
Bake until golden brown, 8 to 10 minutes
14
Immediately remove from cookie sheet with a spatula
15
Let cool on wire rack