Quick Country Cupboard Soup
Serves: 2
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
48
Spice
43
Sweetness
55
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tsp
Vegetable Oil1 cup
Carrot (thinly sliced)1 cup
Potatoes (thinly sliced)2 tbsps
White Sugar4 cups
Water790 g
Crushed Tomatoes (can)1 tsp
Italian Seasoning1 cup
Pasta (seashell)Directions:
1
In a large stock pot, heat oil over medium heat; add meat and brown lightly
2
Stir in carrots, potatoes, onion soup mix, sugar, water, tomatoes, Italian seasoning, hot pepper sauce, and pepper
3
Stir frequently
4
Bring to a boil , add pasta and reduce heat
5
Simmer gently for 30 to 40 minutes or until vegetables are tender