Warm Apple Cinnamon Cobbler
Serves: 5
Halle Leffler
1 January 1970
Based on User reviews:
52
Spice
40
Sweetness
48
Sourness
47
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Water2 tsps
Ground Cinnamon2 tbsps
Cornstarch1 cup
Whole Wheat Pastry Flour1 tsp
Baking Powder1 cup
Canola Oil1 tbsp
Honey1 cup
Lowfat ButtermilkDirections:
1
Preheat oven to 375 degrees F ( 190 degrees C)
2
In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fructose
3
Cook until apples are soft and mixture is thickened, about 10 minutes
4
Pour the apple mixture into a casserole dish
5
Prepare biscuit dough by combining the whole-wheat pastry flour and baking powder
6
Add the oil and stir until well mixed
7
Add the honey and buttermilk; stir with a fork until flour mixture is moist
8
Add additional milk if necessary
9
Drop biscuit dough by tablespoons on top of apples
10
Bake for 20 minutes or until biscuits are golden brown
11
Serve warm