Condensed Soup Mix
Serves: 6
Imelda VonRueden
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
54
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 cups
Nonfat Dry Milk Powder3 cup
Cornstarch2 tbsps
Onion (dried minced)1 tsp
Ground Black Pepper1 tsp
Dried Basil (optional)1 tsp
Dried ThymeDirections:
1
Using an air tight container combine dry milk, cornstarch, onion flakes, pepper and chicken bouillon
2
If desired also add basil and thyme
3
Mix well and store in the refrigerator or freezer
4
When using the mix combine 1/3 cup of the mix with 1 1/4 cups of water in saucepan
5
Cook and stir until thickened