Mediterranean Farfalle
Serves: 3
Ewell Douglas
1 January 1970
Based on User reviews:
58
Spice
50
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Pine Nut2 cloves
Garlic (minced)1 cup
Grated Parmesan Cheese1 cup
Tomato (diced)1 cup
Olive Oil3 cup
Red WineDirections:
1
Cook pasta in salted, boiling water until al dente
2
While the pasta is cooking, brown ham over medium heat
3
Add nuts and brown them also; do not burn! Add garlic, and remove from heat
4
Drain pasta
5
In a large bowl, toss together pasta, ham mixture, basil, cheese, and tomatoes
6
Whisk together olive oil and vinegar; pour over pasta, and toss
7
Serve