Sweet Pretzel Stacks
Serves: 4
Kirstin Bosco
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 cups
Pretzel (crushed)1 cup
Peanut2 cup
Sweetened Condensed Milk1 cup
Butterscotch Chips1 tsp
Vanilla ExtractDirections:
1
In a large mixing bowl combine pretzels and peanuts
2
Set aside
3
In a medium saucepan mix together condensed milk, chocolate chips and butterscotch chips
4
Cook over low heat stirring constantly until chips are melted (about 5 minutes)
5
Remove pan from heat and stir in vanilla extract
6
Pour saucepan mixture over the pretzel/peanut mixture and stir until thoroughly coated
7
Drop by rounded teaspoons onto waxed paper or foil
8
Cool (or chill) until firm
9
Store in covered container in cool place (or in fridge)