Chinese Chews Ii
Serves: 3
Camila Dooley
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
50
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Butter (softened)2 cups
All-Purpose Flour4 tbsps
White Sugar4
Eggs1.5 cups
Brown Sugar (packed)1 cup
Walnut (chopped)1 cup
Flaked CoconutDirections:
1
Mix butter, flour, and white sugar
2
Spread in an 8 x 12 inch baking pan
3
Bake in pre-heated oven at 325 degrees F (165 degrees C) for 15 minutes
4
Beat eggs
5
Add brown sugar, nuts and coconut
6
Spread over baked crust
7
Bake for another 30 minutes
8
When completely cool, dust with confectioners' sugar