Asparagus And Swiss Cheese Quiche
Serves: 2
Callie Medhurst
1 January 1970
Based on User reviews:
54
Spice
46
Sweetness
41
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tsps
Olive Oil6 large
Egg (beaten)3 cup
Milk170 g
Swiss Cheese (shredded)140 g
Shredded Cheddar CheeseDirections:
1
Heat olive oil in a skillet over medium heat; cook and stir asparagus until slightly tender, 5 to 10 minutes
2
Preheat oven to 375 degrees F (190 degrees C)
3
Press pie pastry into a 10-inch deep-dish pie pan
4
Combine asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion in a bowl
5
Pour into prepared pie pastry
6
Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean, about 45 minutes
7
Allow to stand for 10 minutes before serving