Spinach Quiche With Chicken
Serves: 5
Callie Medhurst
1 January 1970
Based on User reviews:
53
Spice
56
Sweetness
49
Sourness
44
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
3 cup
Shredded Cheddar Cheese1 cup
Cooked Chicken (diced)1 cup
Spinach (chopped fresh)3
Eggs3 cup
Half-And-Half1 cup
Mayonnaise1 tsp
Salt1 tsp
Ground Black Pepper1 pinch
Herbes De Provence (to taste)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Sprinkle 1/4 cup Cheddar cheese in pastry shell
3
Mix chicken, spinach, onion, and remaining 3/4 cup Cheddar cheese in a bowl; transfer mixture to pastry shell
4
Whisk eggs, half-and-half, mayonnaise, salt, black pepper, seasoning blend, and herbes de Provence in another bowl; pour over chicken mixture
5
Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes
6
Let stand for 15 minutes before slicing and serving