Vegetarian Quiche
Serves: 2
Hal Herzog
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
38
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 tsp
Salt1 cup
Zucchini (chopped)2 tbsps
Butter1.5 cups
Onion (chopped)1 cup
Tomatoes (chopped)1 cup
Mushroom (sliced fresh)1 clove
Garlic (minced)1 tsp
Curry Powder1 tsp
Ground Black Pepper1 pinch
Ground Cinnamon5
Eggs1 cup
Milk1 cup
Grated Parmesan Cheese1 cup
Shredded Cheddar CheeseDirections:
1
Sprinkle 1 teaspoon salt over zucchini and let sit for 10 minutes to drain water
2
Preheat oven to 450 degrees F (235 degrees C)
3
Line pastry shell with a double thickness of heavy-duty aluminum foil
4
Bake pastry shell in preheated oven for 5 minutes; remove foil and bake until shell is lightly browned, about 5 minutes longer
5
Reduce oven heat to 350 degrees F (175 degrees C)
6
Melt butter in a large skillet over medium heat; cook and stir onion, green pepper, tomatoes, mushrooms, garlic, and zucchini until just tender, about 5 minutes
7
Stir in curry powder, 1/2 teaspoon salt, pepper, and cinnamon; spoon vegetable mixture into crust
8
Beat eggs in a bowl; stir in milk, Parmesan cheese, and Cheddar cheese
9
Carefully pour egg mixture over vegetables
10
Bake in preheated oven until a knife inserted near the center comes out clean, 40 to 45 minutes
11
Let stand 5 minutes before cutting