Pepperoni Caesar Pasta Salad
Serves: 6
Eloise Gerhold
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1.5 cups
Pasta (shell)1 cup
Broccoli Floret (fresh)Directions:
1
Bring a large pot of lightly salted water to a boil
2
Cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes
3
Drain
4
Combine mozzarella cheese, pepperoni, and broccoli in a large bowl; fold in pasta
5
Drizzle with Caesar salad dressing, tossing to combine
6
Refrigerate until serving