Better Help For Hamburger
Serves: 3
Roxane Raynor
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
450 g
Ground Beef3 medium
Potatoes (peeled and sliced)1 large
Red Onion (chopped)2 tbsps
Olive Oil1 cup
Shredded Cheddar CheeseDirections:
1
Place ground beef in a skillet over medium-high heat
2
Cook and crumble until evenly browned
3
Drain grease, and set aside
4
Meanwhile place potatoes in a saucepan with enough water to cover
5
Bring to a boil, and cook for about 10 minutes, until just tender
6
Drain potatoes, and remove from the pan
7
Heat oil over medium heat using the pan that the potatoes were cooked in
8
Add the bell pepper and onion
9
Cook and stir for about 5 minutes, until tender
10
Mix in the ground beef and potatoes, cooking until heated through, about 5 minutes
11
Stir in cheese, and remove from heat
12
Serve immediately