Cold Crawfish Dip
Serves: 3
Rowena Kautzer
1 January 1970
Based on User reviews:
60
Spice
50
Sweetness
42
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Melt butter in a large skillet over medium heat
2
Add half of the green onions, and cook until wilted
3
Add the crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes
4
Set aside to cool
5
In a large bowl, stir together the cream cheese and mayonnaise until well blended
6
I like to use an electric mixer
7
Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color
8
When the crawfish have cooled slightly, stir them and the butter into the dip along with the rest of the green onion
9
Mix well, cover and refrigerate overnight to properly blend the flavors