Slow Cooker Beef Vegetable Soup

Serves: 3

Kendrick Gleason

1 January 1970

Based on User reviews:

46

Spice

51

Sweetness

55

Sourness

39

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

450 g

Beef Stew Meat (cubed)

1

Whole Kernel Corn (15.25 ounce can, undrained)

430 g

Green Bean (can)

430 g

Carrot (can with juice)

430 g

Potatoes (can sliced with juice)

790 g

Crushed Tomatoes (can)

1

Beef (1.25 ounce package with onion soup mix)

1

Salt

1

Black Pepper (to taste)

Directions:

1

Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine

2

Cook on LOW for at least 6 hours

3

Add water if necessary