Spicy Caramel Chicken
Serves: 3
Marley Adams
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Ginger (finely grated fresh)4 cloves
Garlic (finely minced)3 cup
Light Brown Sugar1 cup
Rice Vinegar1 cup
Fish Sauce2 tsps
Hot Pepper Sauce (to taste)1 tsp
Soy Sauce1 tbsp
Vegetable Oil1 cup
Roasted Peanut4 cups
Cooked White RiceDirections:
1
Whisk grated ginger, garlic, brown sugar, rice vinegar, fish sauce, hot sauce, and soy sauce together in a large bowl
2
Place chicken chunks in a bowl
3
Pour 1/4 cup of the prepared sauce onto chicken chunks; mix until all chicken pieces are coated
4
Set aside 15 minutes
5
Heat vegetable oil in a heavy skillet over high heat
6
As soon as oil starts to smoke, place chicken chunks in a single layer in the pan
7
Cook and stir until chicken pieces start to caramelize and turn deep brown, 8 to 10 minutes
8
Reduce heat to medium
9
Stir in sliced jalapeno and red peppers, peanuts, and green onions
10
Cook and stir one minute
11
Pour in remainder of sauce
12
Simmer until heated through, 1 or 2 minutes
13
Remove from heat
14
Stir in cilantro
15
Serve over hot cooked rice and top with chopped green onions