Country Goulash
Serves: 3
Terence Turner
1 January 1970
Based on User reviews:
47
Spice
46
Sweetness
52
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
910 g
Lean Ground Beef1 large
Yellow Onion (chopped)3 cloves
Garlic (chopped)3 tbsps
Paprika (to taste)2 tsps
Seasoned Salt (to taste)230 g
Tomato Paste (can)1 cup
Water (or as desired)2 cups
Elbow Macaroni (uncooked)Directions:
1
Heat a large skillet over medium-high heat
2
Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes
3
Season beef with paprika, black pepper, and seasoned salt
4
Stir tomato sauce and tomato paste into the beef mixture until smooth
5
Pour water over the beef; add macaroni and stir
6
Bring the liquid to a boil, reduce heat to medium-low, and simmer mixture, adding water as needed to maintain your desired consistency, until the macaroni is tender yet firm to the bit, about 20 minutes
7
Adjust seasoning before serving