Pork Chops Smothered In Onion Gravy
Serves: 3
Rowena Kautzer
1 January 1970
Based on User reviews:
63
Spice
49
Sweetness
58
Sourness
47
mins
Prep time (avg)
3.1
Difficulty
Ingredients:
2 tsps
Seasoned Salt2 tsps
Garlic Powder1 tsp
Ground Black Pepper1 tsp
Paprika1 cup
Flour (self-rising)1 cup
Vegetable Oil2 cups
WaterDirections:
1
Mix seasoned salt, garlic powder, black pepper, and paprika together in a bowl; rub about 3/4 teaspoon spice mixture onto each pork chop
2
Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy
3
Heat vegetable oil in a heavy skillet over medium-high heat; cook pork chops in the hot oil until browned, about 3 minutes per side
4
Transfer pork chops to a plate, retaining drippings in the pan
5
Cover pork chops with paper towels
6
Cook and stir onion in the drippings in the heavy skillet over medium heat until browned, 5 to 10 minutes
7
Add mushrooms, remaining flour, remaining spice mixture, and about 1 teaspoon water if needed to moisten; cook and stir until onion is golden brown, about 5 minutes
8
Stir 2 cups water into onion-mushroom mixture until gravy is smooth; bring to a boil
9
Place pork chops in the gravy, reduce heat, cover skillet, and simmer until pork chops are tender, about 1 hour
10
An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C)