Slow Cooker 3-Ingredient French Dips
Serves: 2
Jadyn Kohler
1 January 1970
Based on User reviews:
61
Spice
44
Sweetness
36
Sourness
38
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
Directions:
1
Put beef brisket in a slow cooker
2
Mix onion soup mix into beef broth in a small bowl; pour over brisket
3
Cook on Low 7 to 9 hours
4
Remove brisket to a cutting board and cut into slices
5
Fill rolls with beef
6
Ladle juices from slow cooker into 5 individual bowls to serve with the sandwiches for dipping