Slow Cooker Italian Beef Stew
Serves: 4
Jonathan Flatley
1 January 1970
Based on User reviews:
61
Spice
52
Sweetness
60
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tsp
Garlic Powder (to taste)1
Salt680 g
Beef Stew Meat (cubed)1 tbsp
Vegetable Oil2 stalks
Celery (roughly chopped)2 cloves
Garlic (chopped)3 cup
Red Wine1 cup
Beef Broth1 cup
Tomato Paste1 tsp
Dried RosemaryDirections:
1
Whisk flour, onion powder, garlic powder, salt, and pepper together in a shallow bowl
2
Add beef to seasoned flour and toss to evenly coat; shake off any excess flour
3
Heat oil in a skillet over medium heat
4
Cook beef in hot oil until browned on all sides, 5 to 10 minutes
5
Transfer beef to slow cooker; add carrots, onion, potatoes, celery, and garlic
6
Whisk red wine, beef broth, tomato paste, and rosemary together in a bowl until smooth; pour over beef and vegetables
7
Cook on Low until beef and vegetables are tender, 4 to 6 hours