New York Chicken
Serves: 3
Eda Schinner
1 January 1970
Based on User reviews:
49
Spice
59
Sweetness
51
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Heat the olive oil in a skillet over high heat
3
Cook the garlic in the hot oil until fragrant, 2 to 3 minutes
4
Season with the rosemary, salt, and pepper
5
Add the chicken to the skillet and cook until completely browned, about 5 minutes per side; transfer the chicken to a 9x13-inch baking dish, reserving the pan drippings
6
Stir the cream cheese, cream of mushroom soup, white wine, and the drippings from the skillet together in a bowl; pour over the chicken
7
Bake in the preheated oven until the chicken is cooked completely and no longer pink in the middle, 45 to 50 minutes