Melon Lime Cooler
Serves: 2
Eloise Gerhold
1 January 1970
Based on User reviews:
51
Spice
54
Sweetness
44
Sourness
37
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Place honeydew melon in a single layer on a baking sheet
2
Cover and freeze until firm, about 30 minutes
3
Transfer frozen melon to a food processor with the sherbet and lime juice
4
Puree until smooth
5
Pour mixture evenly into 4 glasses, and garnish each glass with a strawberry
6
Serve immediately