Go-To Crawfish Etouffee

Serves: 2

Jacklyn McClure

1 January 1970

Based on User reviews:

56

Spice

50

Sweetness

50

Sourness

40 mins

Prep time (avg)

4.8

Difficulty

Ingredients:

1 cup

Butter

1

Onion (diced)

1

Green Bell Pepper (chopped)

1 bunch

Green Onion (chopped)

2 stalks

Celery (chopped)

3 cup

Parsley (chopped fresh)

1 tsp

Cajun Seasoning (to taste)

1

Salt

1

Ground Black Pepper (to taste)

Directions:

1

Melt the butter in a large, heavy skillet over medium heat, and stir in the onion, green bell pepper, green onions, and celery; cook the vegetables, stirring frequently, until the onion is translucent and the vegetables have begun to soften, about 10 minutes

2

Stir in the golden mushroom soup, parsley, Cajun seasoning, salt, and black pepper, and bring the sauce to a boil

3

Gently mix in the crawfish tail meat, and simmer until the crawfish tails are opaque, 10 to 15 minutes