Kansas Baked Beans
Serves: 4
Aurelia Collier
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
450 g
Bacon (diced)450 g
Ground Beef1 cup
White Sugar1 cup
Brown Sugar1 cup
Ketchup1 cup
Barbeque Sauce2 tbsps
Yellow Mustard (prepared)2 tbsps
Molasse2 tsps
Chili Powder1 tsp
Ground Black PepperDirections:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Heat a skillet over medium heat
3
Cook the bacon, ground beef, and onion in the skillet until the bacon and ground beef are completely browned, 7 to 10 minutes
4
Drain any excess fat, and transfer to a casserole dish
5
Stir the white sugar, brown sugar, ketchup, barbeque sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over the bacon mixture
6
Add the kidney beans, butter beans, and pork and beans; mix thoroughly
7
Bake in the preheated oven until the liquid thickens, about 1 hour