Vegetarian Pasties
Serves: 2
Rowena Kautzer
1 January 1970
Based on User reviews:
42
Spice
51
Sweetness
62
Sourness
48
mins
Prep time (avg)
5
Difficulty
Ingredients:
3 cups
All-Purpose Flour1 tsp
Salt1 tsp
Baking Powder1 cup
Butter4
Eggs2 tsps
Distilled White Vinegar3.5 cups
Water1 cup
Lentil (dry)1 tbsp
Olive OilDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Make the dough: mix flour, salt and baking powder together in a medium size mixing bowl
3
Cut in butter
4
Stir in egg, vinegar and 1/2 cup water
5
Continue stirring until dough is moist enough to be formed into a ball (add more water if necessary)
6
Form the dough into a large ball
7
Make the filling: bring a pot of 3 cups water to boil, add lentils and continue to boil for 30 to 45 minutes; until lentils are tender
8
Watch the lentils and add water if necessary
9
Wrap the potatoes in aluminum foil and bake them for 30 minutes in the preheated oven
10
When the potatoes have cooled cut them into small pieces and mix them with the lentils
11
In a frying pan saute onions with oil
12
Stir the onions into the potato-lentil mixture; season with salt and stir
13
Divide the dough into 6 - 8-inch circles
14
Lay the circles on a flat, floured surface
15
Place one cup of filling into the center of each circle
16
Fold the dough around the filling; seal the edges and arrange the pasties on an ungreased cookie sheet
17
Bake for one hour in the preheated oven